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Turkey Carving by Cooking.com Posted by: cookingcom Video duration: 167 seconds Learn to carve a turkey with Professional Chef Gordon Drysdale and Cooking.com. Make Pie Dough - Cat Cora for Cooking.com Posted by: cookingcom Video duration: 153 seconds Learn to make fresh pie dough with Professional Chef Cat Cora and Cooking.com Roast and Stuff Turkey by Cooking.com Posted by: cookingcom Video duration: 247 seconds Learn how to stuff and roast a turkey with Professional Chef Gordon Drysdale and Cooking.com. KitchenAid's Peter Pasta Makes Ravioli - Cooking.com Posted by: cookingcom Video duration: 320 seconds KitchenAid's Peter Pasta makes fresh ravioli using a KitchenAid stand mixer with pasta attachments. He demonstrates proper dough consistency, filling methods and more. Demonstration for Cooking.com at the 2007 Home & Housewares Show, Chicago. Cook and Carve Ham by Cooking.com Posted by: cookingcom Video duration: 121 seconds Learn to cook and carve ham with Professional Chef Gordon Drysdale Cooking.com. Roll & Form Pie Crust - Cat Cora for Cooking.com Posted by: cookingcom Video duration: 157 seconds Learn to make pie dough/crust with Professional Chef Cat Cora and Cooking.com. Make Fresh Mashed Potatoes Posted by: cookingcom Video duration: 116 seconds Learn to make fresh mashed potatoes with Professional Chefs Chris "Stu" Randell, Mike Yakura and Cooking.com. Wilton Cupcake Products & Decorating Ideas - Cooking.com Posted by: cookingcom Video duration: 172 seconds Wilton helps you make elegant, whimsical and plain old silly cupcakes and more. Ideas include easy flower, monster and funny footed-cupcake designs. Different sized tins, cast pans and decorating booklet help you with every idea. Interview by Cooking.com at the 2007 Home & Housewares Show, Chicago. Chef Martin Yan, Interviewed by Cooking.com Posted by: cookingcom Video duration: 189 seconds Martin Yan, TV chef and cookbook author, recently published the "Martin Yan Quick and Easy" cookbook. He speaks of his inspirations, and tips for your pantry -- as well as claiming that he will live to be 168 thanks to the healthiness of Chinese cuisine! Interview at the 2007 LA Times Book Fair by John Gabaldon for Cooking.com. Cookbook available for sale at Cooking.com! Carving Goose - Cat Cora for Cooking.com Posted by: cookingcom Video duration: 194 seconds Learn to carve a goose with Professional Chef Cat Cora and Cooking.com. Make Roast Rack Of Lamb by Cooking.com Posted by: cookingcom Video duration: 184 seconds Learn to make a marinated roast rack of lamb with Professional Chef Gerald Hirigoyen and Cooking.com Make Fresh Cranberry Sauce by Cooking.com Posted by: cookingcom Video duration: 105 seconds Learn to make fresh cranberry sauce with Professional Chefs Chris "Stu" Randell, Mike Yakura and Cooking.com Make Roast and Candy Nuts - Cat Cora for Cooking.com Posted by: cookingcom Video duration: 84 seconds Learn to make roast and candy nuts by Professional Chef Cat Cora and Cooking.com Make Fresh Gravy by Cooking.com Posted by: cookingcom Video duration: 101 seconds Learn to make fresh gravy with Professional Chefs Chris "Stu" Randell, Mike Yakura and Cooking.com. Martin Yan Demonstrates Grill & Multicooker - Cooking.com Posted by: cookingcom Video duration: 203 seconds You can practically smell the sizzling steak and kung pao chicken as chef Martin Yan demonstrates his electric indoor grill, multicooker and rice cooker. Interview at the 2008 International Home & Housewares Show by Ann Volkwein for Cooking.com. Zest, Peel, Slice and Section an Orange by Cooking.com Posted by: cookingcom Video duration: 155 seconds Learn to zest, peel, slice and section an orange with Professional Chef Gerald Hirigoyen and Cooking.com. Decorating Cookies - Cat Cora for Cooking.com Posted by: cookingcom Video duration: 187 seconds Learn to decorate cookies with Professional Chef Cat Cora and Cooking.com Jura Capresso New Coffee Center - Cooking.com Interview Posted by: cookingcom Video duration: 191 seconds Latest automated espresso technology from Jura Capresso. This all-in-one system includes a burr grinder, 1/2-lb bean holder, self-tamper, milk frother, steamer and more. Interview at the 2008 International Home & Housewares Show by Ann Volkwein for Cooking.com. ISI Whip and Foam Makers - Cooking.com Interview Posted by: cookingcom Video duration: 145 seconds ISI's Chef Rob Macey demonstrates a coconut-passionfruit whipped dessert and a savory basil foam using the Espuma insulated whipping canisters. Interview by Cooking.com at the 2007 Home & Housewares Show, Chicago. Cutting techniques by Cooking.com Posted by: cookingcom Video duration: 125 seconds Learn cutting techniques: chiffonade, julienne, and shredding with Professional Chef Gordon Drysdale and Cooking.com Make Basic Stuffing by Cooking.com Posted by: cookingcom Video duration: 119 seconds Learn to make basic stuffing from Professional Chef Gordon Drysdale and Cooking.com Bread Machine Techniques #1 - Cat Cora for Cooking.com Posted by: cookingcom Video duration: 134 seconds Learn basic bread machine techniques with Professional Chef Cat Cora and Cooking.com Henckels Knifemaster's Knife Demo - Cooking.com Interview Posted by: cookingcom Video duration: 424 seconds Zwilling JA Henckels CEO and knifemaster Karl Pfitzenreiter presents knife basics, reviewing stem, forged, full-tang, molded and other knife types. After introducing some of Henckels' newest specialty knives, Pfitzenreiter also demonstrates proper use of a butcher steel to sharpen knives. Interview by Cooking.com at the 2007 Home & Housewares Show, Chicago. Formal Table Setting - Cat Cora for Cooking.com Posted by: cookingcom Video duration: 160 seconds Learn formal table setting with Professional Chef Cat Cora and Cooking.com.   Search for a video theme of your choice. You like it? Share it!

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